If I get this right, Porsche designed the "cooling system" for the non Carrera Speedster to handle what, 75hp? The additional louvres on the Carrera deck then were not for looks but to provide more evacuation of hot air from the upper engine compartment and help to manage/ extend engine life.
That being said, is there a difference in Carreras in terms of what would be considered air intake, either through the shroud or "firewall", which would complete the picture assuming the goal was more air overall passing around the engine?
Since most of the heat is produced in the lower half of the engine, the tins make perfect sense as a heat shield.
You're asking some good questions; I don't know what the inside of a 356's engine compartment looks like (or in the pushrod cars if there's any more air intake than the grille, or if there's a difference in the 4cam cars, other than the louvers in the lid), but I do know that to keep an aircooled motor alive it needs air, and lots of it. Carl's discovery of the large amount of air leaving through the grille, and holes in the engine compartment sides dropping oil temps at highway speeds is important. With the shape of these cars, it's easy (just like in a beetle) to have enough negative pressure in the engine compartment (at highway speeds) that the fan, which is designed for high volume (and doesn't develop a lot of pressure) is literally being robbed of air. A cht gauge will tell you if the "heat management" is under control.
I've run in hotter outside temps - pushing 100°F or so - and at regular turnpike speeds for well over an hour and it just sits there at 200°-205°, depending on the height and length of big hills. I have never seen it over 210° since installing the full flow, fan-assisted oil cooler.
Gordon- Do you have a cht gauge? It will tell you definitively what's going on...