D.I.Y. Daily Driver?

Wait a minute, Rich. Cars make all of us crazy!! Is there anyone out there rational about his or her Speedster (or variant)?

There is a reason we say "Welcome to the Madness", you know.

In all fairness, I was the one that said I was crazy. I just wanted to be sure I was in the right nut-house. I don't even own one of these silly contraptions (yet), but now I need to have one- if only so I can stick around. I must say that I have had more fun shooting the... breeze with you kooks than at any other time in recent memory.
Madness? Check. Welcome? Check. Now all I need is a car...

All that takes is a...

Wait for it...

Check.


Thank you, thank you. I'm here all week folks. Try the veal.

I think Lane is losing it so I'm headed to Amelia Island to make sure I don't ...

I haven't known where "it" was for a very long time Charles.

I'll be at Amelia Island this weekend as well, along with Mike Lempert. Maybe we'll see you there.

All it takes is a... check? GOL! I was literally Groaning Out Loud when I read this. People on the train were staring at me. Good one, Lane. I'll have some of that veal, but only if it's medium-rare.

Way Off Topic:
Poached Veal & Oysters in Brandied Cream Sauce, for two

Drain 1/2 pint of fresh oysters, reserve liquor.

Season two bone-in veal rib chops generously with salt & pepper; rub with flour to lightly coat.

Saute chops in 2 T. butter over medium heat until lightly browned; remove chops from pan; hold warm.

Add 1 minced shallot to pan; cook until soft but not brown.

Add 1/2 C. heavy cream; as it just begins to boil, add reserved oyster liquor; as it just begins to boil again, add 1/4 C. brandy. (this will probably catch fire; it