And for a couple of dining changes for 2010:
The All Star Cafe is no more - It's shuttered and the sign is gone, so Wild Bill and I will be working on a different place (I vote for the Soda Jerk for a lot of reasons).
The Saturday evening dinner will be a Buffet in the Clarion Banquet hall of the Hotel Carlisle with the following menu:
CARLISLE BUFFET:
Choice of:
Tossed Salad w/ house Dressing
Certified Angus Beef Clod Heart of Beef (I haven't asked what this is yet, but it sounds like a medallion to me)
Chicken Marsala
Stuffed Flounder
Roasted Red Skin Potatoes
Fresh Bean Medley
Assorted Pies or Cakes
ROLLS AND BUTTER
FRESHLY BREWED COFFEE, TEA, OR ICED TEA
$24.95 each
Those of you who attended the buffet at the Hotel Carlisle last time will remember it being very, very good with excellent service from the staff, so I'm looking forward to this.
gn
Oh, and if a bunch email me and would prefer seafood newburg, rather than the flounder, we can probably do that, instead. We had that last time and it was excellent.
This year, the Hospitality room was RM 111. K and I were in 109. When we headed back to Beaufort in September, we stayed a couple of days at the Hotel Carlisle and ended up in, you guessed it, RM 109.....