You might want to grab a delicious and refreshing beverage. I left Baltimore on the 11th, after spending a few days on and under the car trying to make the exhaust work better. All the usual little stuff was knocked out before the 11th hour, and the pipes threatened to kill the trip. I posted on those headaches, but what I found before the morning of the departure was that not only was The Wrench his old usual self -- sober and cheerful -- but motivated also. My car had been so thoroughly cleaned from top to bottom that I almost didn't recognize it. Fresh EVERYTHING -- and the exhaust was quieter than it had ever been. There was a legitimate tool box in the passenger's side floor area, too, with all kinds of goodies in it that I hope to not have to use. We'll see.
I left Baltimore on 66 West, aiming toward 81 South. That was a straight shot to Knoxville, and I figured it would be about seven hours from when I made the turn. Tom Raymond was set to meet me on the southern end of it, in Bristol, and take me to meet this ace mechanic and racer friend of his there before dinner at a Cracker Barrel. That almost went according to plan.
I was a couple hundred miles from Bristol when a blue-eyed distraction driving a red pickup started playing with me on the Interstate, and I wound up being a little behind schedule. She was pretty easily talked into going the couple extra miles to Mark the Mechanic's place, and we seemed to be hitting it off pretty well, so I invited her to dinner with Tom and his bride. We got to the Cracker Barrel a little later than we wanted to, but dinner was nice, and it was late.
Weeeeelll, I got up a little later than I wanted to the next morning, too. Tom had already jammed, since he wanted to get to an aquarium en route. He gave me some killer directions to get to the Talley Ho Inn, and I had a pretty easy time getting there.
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