Geez, Ed! I bet you know where I'm getting all of these cartoons from! Don's beyond talented - his insight into "being a Rho-Dilander" is beyond priceless. He actually published a Rho-Diland-Speak, illustrated dictionary that has proven invaluable when visiting Cvansten and Burrilville. BTW: When the ice caps are done melting and most of Rhode Island has sunken beneath the waves, Burrilville (in the hills of the Northwest Corner of the state) will be all that's left.
Buddy owned a bar for decades on Main Road in Tiverton near the RT 24 bridge (which has just been replaced and caused an uproar when they tried to institute a bridge toll of $1.00). The bar had a Conestoga Wagon on the roof and a huge carved wooden bear out front. He just died a year or so ago and that property has been absorbed into a huge gated community down the side of the hill to the shore of Mt. Hope Bay (between the old train bridge and the gas tanks up-bay).
Al: Rho-Disland is famous for "Stuffies". Take a Quahog (pronounced Cho-Hog, NOT kwah-hog - they're huge clams, about the size of your hand) and steam it, then remove the meat, chop it up, add more chopped up clam meat and some breading and "special spices", put all back into half of the Quahog shell (hence the name, "Stuffie"), bake for 15 minutes at 325F and you're done.
Some Quahogs are bigger than others, but Rho-Disland fishermen are up to the task: