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https://www.etsy.com/listing/5...edster-cookie-cutter
- Measures about 3 inches - it's a good sized cookie
- 3D Printed with FDA approved food safe materials
- Hand wash in warm water.
- Surface finish is slightly textured.
- Proudly made in the USA, Seattle WA.
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Niiiiice!! 
Mike has way more patience than I do. The cookies don't look like that right out of the oven, that took a lot of extra work. I bought a set last year and threw them away after the first batch.
Our Christmas card last year.
This took some doing, though. As Troy found, cookie dough kinda loses the details out of the oven. But my wife discovered that pie crust dough works better if you just want something that photographs well.
In the course of experimenting, we also found that Play-Doh looks pretty good - but it tastes like crap.
They do look good, Mitch. Play-doh, you say?
The photo is actually pie crust dough. Don't think I'd serve them to guests.
The Play-Doh experiment held the most detail, but neither looked nor tasted like cookies.
Kudos to Mike for his skill and patience. Are those cookies stone gray?
I cheated and took the cutter to a local bakery and had them make the cookies! I gave them a front view picture of the car and thought they did a pretty good job.
Mike
Sorry to hear that you had problems! It really comes down to what dough you use. I include two recipes and if you follow them, you'll get good cookies every time. I also can suggest this recipe. I've been testing with it, and I think it might be one of my new favorites.
https://www.sweetphi.com/sugar...actually-hold-shape/
I can assure you that with a little practice with the cutter, and following the recpie exactly, you'll get a good cookie!
Here's some more.
I saw a 914 cookie cutter, it looked really cool.
Didn’t we all buy our Speedsters because we didn’t want a “cookie cutter” car? LOL
They are really cool though and would make a great party favor!
I’ve been using mine and it does depend on the dough/flour used. It should be fresh, Gold Medal works great. Also adding the right amount of flour to keep the dough from sticking to the cutter really helps. Once you get the hang of it, it’s easy. You’ll need a tool to help push the dough out of the cutter too, like the back end of a spoon handle.
Made some some short bread 356 cookies last week for Easter treats.
Thanks for the feedback. I believe it's in the instructions, but dipping the cutter in powdered sugar helps a ton - if you still have issues, dust the rolled out dough in powered sugar until it's almost covered (using a wire strainer). And you are correct, even a simple gingerbread man cookie cutter will stick if the dough is too sticky.
