Tom:
I put my Mainelycustom thermometer in and pretty much leave it there - it's rugged enough to take the vibration. Can't say the same for the fudge thermometer, as it looks more fragile.
However! If all you want to do is calibrate your number-less dash gauge for "normal" operating temp, then you could make a run on a turnpike, pop the fudge thingy in before you leave (watch out for moving belts!), then when you think it's warmed up, stop and take a look at it and then draw a line on your temp gauge with a small permanent marker so you'll know what it is ("See that line right there? THAT line is 210 degrees...")
If you gonna run out to a kitchen store this afternoon, then measure the length of your current dipstick and get a fudge thermometer that's about that length from the stop flange to the bottom end (I'm not too sure if you can cut them down in length and they still work). If it's an inch or so long, that's OK, as it'll just stick out the top a little more.
The temp range on the dial should go from 150 or so to, say, 275 degrees F (you readings may vary in Centigrade countries). If it goes higher or lower, that's OK, just try to get 220 or so in the middle of the scale somewhere.
GN (with help from John Estes, one of the other "Speedstah Guys" in Rhode Island
The oe I saw was also BIG compared to mine, making it easier to read for us bi-focal set.