OK, Lessee........
Finally got all of the fuel delivery stuff done (including a separate fuel shut-off for the heater pump), bled the line going to the heater pump (at 1/10'th of a cc per stroke, it would have taken, like, forever to pump the air out of a 14" by 1/4" gas hose with the heater pump) and now have full fuel flowing up at the heater. Then, I checked it for a couple of hours with the line pulled off at the heater to make damn sure it doesn't flow any fuel when not pumping - it doesn't.....not even a drop. That's good.
Finished modifying the air duct hold-down/anti-rattle clamps and installed those, finished tie-wrapping the bits of electrical harnesses and hoses everywhere and declared it to be DONE and installed.
In celebration, Kathy and I visited Fredrick Feufeu's amazing French restaurant out on Cape Cod and enjoyed the best rack of Lamb we've ever had. Finally met Fredrick (somehow missed his wife but chatted on the phone earler) and will be getting back out there in Pearl this summer so he and I and the Gallos can do some Cape Cod Cruising this summer in our cars.
I'm holding off on testing it any more until the Thermo King guys check it out next week, but I'm confident that they'll like what they see - Just like the Eberspacher designers, this system is way over-designed for safety.
I still have to install the BlazeCut fire suppression tubes front and back, but that is only a bunch of cable clamps or zip-ties so, hopefully, that will go quickly.
I want to get this car out on the road!!!!!!!