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If Karyn comes, the new baby comes and he tends to throw up all over the back seat when g-forces bang his head on both sides of the car seat repeatedly.

I have him on a physical strength program to beef up his neck muscles for next year.

Your Spyder doesn't have a back seat, so you'll need to put him in a car seat in the front. We'll give Karyn a pass this time.

Is the kept-man assassin coming?

Carlos, really disappointed that you can't join us this year.  Is your son also not going to make it?

Ok, how 'bout this, I know the following will be there (please let me know if incorrect):

  1. Me in Das Blaue Biest, the "tool truck" if needed.
  2. His Majestic Majesty, President Stan of Stanistan.  Beloved by his people.  No need for elections.  He will be accompanied by the brilliant and beguiling Jeannie, First Lady of Stanistan. @Stan Galat
  3. Danny And Michelle Piperato, @DannyP
  4. Mike Warjas and Dianne Croxford, @MikelB
  5. Wrenn Smith (and?), @Wrenn Smith
  6. Phil Luebbert, our planner and navigator, @550 Phil
  7. Dave Whose Last Name I'm Not sure I Know, aka @Butcher Boy
  8. Ron and Maddie Mullis, along with the ever handy ERV, @Ron Mullis
  9. Chris MacDonald (is Karen coming?), @Chris MacDonald
  10. Marty and Sandy G2daZ, @Marty Grzynkowicz
  11. Still waiting to hear back from Chris Dauerer, my local friend who used to own the new Beck Speedster that is the centerfold for the updated Beck Speedster Manual, not sure of his handle here so I texted him.

12. Memphis Corvette Kelly?

The car seat wouldn't fit in the Spyder so he's stuck with just a lap belt.

No assassin this year. He's only let off the leash a few times a year and he has exceeded his allotment.

@DannyP recommends 5 point belts, and he's pretty adamant about the crotch belt -- which would admittedly interfere with your son's diaper. So it looks like Jr. gets a pass this year, but I'm expecting a retrofit by next.

Regarding the Ranger -- alas, 'twould have been fun to run with the (truly) big dog again this year. I always felt a bit like a single hornet in a swarm buzzing around a lion's head when we were out for a drive with that SS. I LOVE that car.

Your brother always made me wonder if he had a plan to kill me if need be. I believe I even asked once, and the answer was "affirmative" or somesuch.

Last edited by Stan Galat
@Stan Galat posted:

@DannyP recommends 5 point belts, and he's pretty adamant about the crotch belt -- which would admittedly interfere with your son's diaper. So it looks like Jr. gets a pass this year, but I'm expecting a retrofit by next.

Regarding the Ranger -- alas, 'twould have been fun to run with the (truly) big dog again this year. I always a bit like a single hornet in a swarm buzzing around a lion's head when we were out for a drive with that SS. I LOVE that car.

Your brother always made me wonder if he had a plan to kill me if need be. I believe I even asked once, and the answer was "affirmative" or somesuch.

I would've done better belts a long time ago but it would require fabrication of/on the frame.



I was surprised how well that car did (and ai believe he was too) with keeping up.

Don't let him scare you though. His specialty in the Rangers was a "fluffer".

I've been checking the weather to see what is in store for me as I cross the country. So far it looks like I have perfect weather until I get to Memphis, where it becomes partly cloudy. Wytheville on the 24th shows light AM showers. I well be getting there in the afternoon so hopefully I'll miss the rain. Looks like I'll miss the desert heat. The temp the whole ride east will be in the 70's to 80's with some lows in the mid 40's. The car is almost ready. Just received my box from Greg with my new gas sending unit. The gauge has never worked, only showed 1/2 a tank when full. I'll put the new sender in today and see if it is fixed. If not I'll be using the old stick method and mileage to gauge my fuel needs.

@550 Phil posted:

Good luck Dave. May the force be with you. You are the man!!!

Thanks Phil ! It should be a great adventure in the speedster. The Big plus is I finally get to meet you knuckleheads in person, enjoy a cold one, tell some stories and feast on a Prime steak. Really looking forward to this.

Thanks again for doing all the routing and leg work to help make this happen. And thanks to all the guys who helped. See you soon ...........

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@Butcher Boy posted:
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...with my new gas sending unit. The gauge has never worked, only showed 1/2 a tank when full. I'll put the new sender in today and see if it is fixed. If not I'll be using the old stick method and mileage to gauge my fuel needs...



Dave, if you've somehow missed the many threads here on balky gas gauges, this should be no problem, even if you can't get it fixed in time. If your trip odometer works, or even just the clock on your phone, you should be good.

These cars, Suby or T1, seem to get pretty predictable gas mileage, especially on long, steady-speed road trips. You're sure to get at least 20 mpg, and probably closer to 25 on the road. So, stop every two hours early in the trip to get a feel for your fuel burn, and you should be good.

For most of us, stopping every two hours or so will probably be necessary for other reasons, so this shouldn't hinder your progress.

At first, I thought you were towing from our sunny shores back east, but now I see you're doing it the old-fashioned way.

Best of luck, and don't forget to bring Stan some real fish tacos.



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Last edited by Sacto Mitch

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Uh, well, yeah Stan, this whole kale thing is a rather sensitive point with me.

The thing is I hate the stuff — must be my east coast upbringing.

But since it's now the state vegetable here, I need to be careful. If I forget and just blurt out my dislike in conversation in a public place, there's this awkward silence, and some people get downright huffy.

In some restaurants, if they find out, they'll just plain refuse to seat you, or pretend there are no tables available. If I hide the fact, most places will still have a few items on the menu that don't contain kale, so I can just order 'around' the issue.

The real problem is that the governor's making noises about banning the sale statewide of any leafy greens other than kale by 2030. It's probably just a political move to catch some headlines, but if it goes through, I may have to move to Oregon.

Up there, the state vegetable is the coffee bean.

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@Sacto Mitch posted:

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Dave, if you've somehow missed the many threads here on balky gas gauges, this should be no problem, even if you can't get it fixed in time. If your trip odometer works, or even just the clock on your phone, you should be good.

These cars, Suby or T1, seem to get pretty predictable gas mileage, especially on long, steady-speed road trips. You're sure to get at least 20 mpg, and probably closer to 25 on the road. So, stop every two hours early in the trip to get a feel for your fuel burn, and you should be good.

For most of us, stopping every two hours or so will probably be necessary for other reasons, so this shouldn't hinder your progress.

At first, I thought you were towing from our sunny shores back east, but now I see you're doing it the old-fashioned way.

Best of luck, and don't forget to bring Stan some real fish tacos.



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Thanks Mitch, I connected with Greg and he sent a new sending unit. Turns out that the stops on the sending unit were not allowing the arm to reach the top of the tank. I adjusted the unit while out of the tank, to work the whole sweep. Now it's working as it should full is full and empty is empty.

I was having an intermittent problem with the GPS speedo, so I couldn't rely on the mileage all the time. I now have a new GPS unit from Greg and will try to get it installed before I leave. I think I'm almost ready to hit the road, yes, the old-fashioned way.

@Stan Galat posted:

Shrimp tacos. All you Kalifornia guys meet down at the surf-shack after work (say, 3:30-ish) for shrimp tacos.

Until Dave came along, I was unaware that anybody out there even ate red meat. I suspect they hide it in their kale.

I'll bring you your "shrimp tacos" but you won't like them by the time I get there !!lol

I was born in the sawdust of a meat market and have been feasting on RED solid amino acids for 74 years. My Father told me I was gumming jerky before I could walk. Yes I am a meat eater through and through.

We don't need no stinking Kale ......... I'm with Mitch, its a sensitive subject in parts of Kalifornia.

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